Kolambu Powder
 

It is a flavorful and aromatic mix of various ground spices that add depth and complexity to the dishes. The exact ingredients and proportions of kolambu powder can vary based on regional preferences and individual recipes, but some common ingredients include:

Advantages

  • Coriander Seeds: Provide a warm and citrusy flavor to the blend.
  • Cumin Seeds: Add an earthy and slightly nutty taste.
  • Chana Dal (Split Chickpeas): Lends a nutty and roasted flavor.
  • Urad Dal (Split Black Gram): Imparts a slightly nutty taste.
  • Fenugreek Seeds: Add a subtle bitterness and aroma.
  • Red Chili Peppers: Bring spiciness and heat to the mix.
  • Black Peppercorns: Provide a pungent and peppery flavor.
  • Turmeric: Adds a warm golden color and a mild, earthy taste.
  • Curry Leaves: Offer a distinct citrusy aroma.
  • Asafoetida (Hing): A resinous gum that adds a pungent and onion-like flavor.

    • Idly Podi

    Idly podi is a convenient and delicious condiment that complements the mild and comforting flavors of idlis and dosas. It can be customized to suit individual spice preferences and can be stored in an airtight container for later use.

    Ingredients includes:

    • Urad Dal (Split Black Gram): Adds nutty and earthy flavors.
    • Chana Dal (Split Chickpeas): Provides a slightly nutty taste.
    • Red Chili Peppers: Bring spiciness and heat to the blend.
    • Sesame Seeds: Lend a mild nutty flavor.
    • Asafoetida (Hing): Adds a pungent and onion-like flavor.
    • Curry Leaves: Offer a citrusy and aromatic aroma.
    • Salt: Enhances the overall taste.

    Garlic Pickle

    Garlic pickle is a popular condiment in Indian cuisine made with fresh garlic cloves, spices, and oil. It is known for its strong, pungent flavor and is commonly served as a side dish or accompaniment to main meals, especially with rice, roti, or Indian bread. The preparation of garlic pickle may vary based on regional preferences and individual recipes, but here is a basic overview of how it is typically made:

    Ingredients:

    • Fresh garlic cloves
    • Red chili powder or whole dried red chilies
    • Mustard seeds
    • Fenugreek seeds
    • Turmeric powder
    • Asafoetida (hing)
    • Salt
    • Sesame oil or any vegetable oil (for the pickling process)

    Mango Pickle

    Mango pickle is a popular and tangy condiment made with raw green mangoes, spices, and oil. It is a beloved accompaniment to Indian meals, adding a burst of flavor and spice to various dishes. Mango pickle is commonly made at home and can also be found in stores with different regional variations. Here's a general overview of how mango pickle is prepared:

    Ingredients:

    • Raw green mangoes
    • Red chili powder or whole dried red chilies
    • Mustard seeds
    • Fenugreek seeds
    • Turmeric powder
    • Asafoetida (hing)
    • Sesame oil or any vegetable oil (for the pickling process)

    Lemon Pickle

    Lemon pickle is a zesty and tangy condiment made with lemons, spices, and oil. It is a popular accompaniment to Indian meals and is enjoyed for its bold and flavorful taste. Lemon pickle is a versatile condiment that can be made in various regional styles and enjoyed with rice, roti, paratha, and other Indian dishes.

    Ingredients:

    • Fresh lemons
    • Red chili powder or whole dried red chilies
    • Mustard seeds
    • Fenugreek seeds
    • Turmeric powder
    • Asafoetida
    • Salt
    • Sesame oil (for the pickling process)